Spicy Thai Peanut Butter Noodles

by Laura Livingston

Here is a tasty and quick fix for lunch or dinner. Great cold or hot. You can also use the sauce to dip vegetables, spring rolls or marinate some chicken. The beauty lies in the flexibility of adding whatever vegetables or protein you desire. The bold and complex flavors is sure to impress guests and your taste buds with mere minutes of effort...   

Ingredients

8 oz Spaghetti or Rice Noodles

½ cup Spicy Thai Peanut Butter

2 Tbsp Soy Sauce

2 tsp Brown Sugar

5-6 Tbsp Warm Water

Optional

Vegetables such as sliced bell pepper, carrots, or scallions

Protein such as shredded chicken, thinly sliced beef, or baked tofu

Preparation

Whisk peanut butter, soy sauce, brown sugar and warm water in bowl until combined. Pour sauce onto cold or warm noodles and toss to coat. Add optional vegetables or protein. Dig in and enjoy!

Back to Recipes