Spicy Thai Peanut Butter Greens with Tofu

Spicy Thai Peanut Butter Greens with Tofu

As usual with our PBs, the beauty is in the simplicity. With just a few ingredients, you can make this delightful bowl in 10 minutes. Spicy Thai Peanut Butter is the key ingredient for a  creamy dressing packed with a ton of flavor and plant based protein. 


Bag of pre-shredded slaw or crunchy greens from store

1/4 cup Spicy Thai Peanut Butter

2 tbsp Lime juice (fresh squeezed is best!)

1 tbsp Rice wine vinegar (optional)

1 tsp Sugar (or you favorite sweetener, also optional)

Block of Baked Tofu from store or made ahead

2 tbsp Chopped Peanuts (optional garnish)

Whisk peanut butter with lime juice, rice wine vinegar, and sugar. Add warm water little by little until loose enough to pour. Put slaw or greens in bowl, toss with dressing until coated. Top with tofu slices, drizzle remaining dressing and chopped peanuts. Enjoy!

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