Pineapple Spicy Thai Peanut Noodles with Oregon Bay Shrimp


Enjoy this tropical twist on our original Spicy Thai noodles. Excellent prepared warm or cold. 


16 oz rice noodles

1 cup Spicy Thai Peanut Butter

5 Tbsp soy sauce

4 tsp brown sugar

½ cup warm water (add to desired thickness)

2 cups pineapple chunks (canned or fresh)

1 red bell pepper, thinly sliced

1 yellow bell pepper, thinly sliced

1 bunch scallions, diced (reserve some for garnish)

1 lb cooked Oregon bay shrimp (or any other variety cooked and shelled)

Garnish options: chopped peanuts, toasted sesame seeds, scallions, cilantro or lime wedge

Cook noodles to desired consistency. Rinse and let cool. Whisk sauce ingredients together until smooth. Adjust soy, sugar and water to taste. Slice peppers and scallions. Combine noodles, sauce, vegetables and shrimp. Tossed until evenly coated. Serve with as many garnishes as you desire. Dig in!