These noodles have everything you want: crunchy veg, fresh herbs, springy noodles and a rich peanut sauce. Best of all, they come together in just a few minutes. So grab your favorite Eliot's PB and get cookin'!
Ingredients
Noodles
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8 oz package soba noodles
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2 small cucumbers, sliced
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3 scallions, thinly sliced
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2/3 c chopped cilantro
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1 c shelled edamame
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Toasted sesame seeds for top
Peanut Sauce
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1/2 c Eliot's peanut butter (Spicy Thai, Honey Chipotle and Classic Salted)
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1/4 c lime juice
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2 Tbsps soy sauce
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2 Tbsps rice vinegar
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1 Tbsp honey
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1 Tbsp sesame oil
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1/2 grated ginger
Cook soba noodles until al dente, according to the package instructions. Drain completely and rinse will cold water until chilled. Set aside. While the noodles cook, prepare the peanut sauce by whisking all the ingredients together until combined. In a large mixing bowl combine noodles, cucumbers, scallions, cilantro, edamame and peanut sauce. Toss to evenly to combine and adjust seasoning to taste. Serve topped with sesame seeds. Enjoy!