Peanut Hummus

Peanut Hummus

Our pals over at Mantry know their way around the kitchen and recently whipped up this peanut butter hummus. The results are delicious! In less than five minutes, go from zero to this satisfying spin on peanut butter hummus that delivers big flavor with no hassle. And if you’re looking for a killer subscription box for a special guy in your life, look no further than Mantry.


  • 1 can (1 1/2 cups chickpeas), drained

  • 1/2 lemon, juiced

  • 3 tablespoons olive oil, plus more for drizzling

  • 2 roasted garlic cloves (or 1 small clove fresh garlic)

  • 1/4 cup Eliot's Spicy Thai Peanut Butter

  • 1/2 teaspoon Shawarma Spice

  • Grilled pita for dipping (brush with olive oil and grill/bake until crisp)

In a food processor or blender, combine the chickpeas with the garlic, peanut butter, lemon juice, 1/2 the olive oil and shawarma spice. Start blending and drizzle in the remaining  extra-virgin olive oil in a slow, steady stream and puree until very smooth.

Season the dip with salt, place in a bowl.  Sprinkle over some shawarma spice and drizzle with more olive oil, serve with warm pita.

Pro Tip: We make a quick chimichurri and spoon it into a little indent in the middle of the hummus for a double whammy. You can make your own by blending 1 cup packed fresh flat-leaf parsley leaves, 2 garlic cloves, 1/3 cup extra virgin olive oil, 2 tablespoons red wine vinegar, 1/4 teaspoon of pepper flakes and seasoning with salt and pepper. 

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