Whether you’re firing up the grill or wanting to bake some chicken in the oven, this is one satisfying bowl of goodness. Its filled with protein and veggies to power you through the day or make an easier dinner to throw together after work.
2 lbs Boneless Chicken Breast
1/2 cup Honey Chipotle Peanut Butter
2 tbsp Lime juice(fresh squeezed is best!)
Warm water to thin to creamy consistency(1 tablespoon at a time)
Bag of pre-shredded slaw or crunchy greens from store
2 tbsp Chopped Peanuts(optional garnish)
Preheat oven to 350. Whisk peanut butter with lime juice, and then gradually add warm water little by little until its almost loose enough to pour. Season chicken breasts with salt and then pour about half the Honey Chipotle PB sauce on top the chicken, tossing the chicken to make sure its coated. Bake in the oven for about 20-30 minutes until juices run clear(165 degrees). While the chicken is baking put slaw mix in bowl, toss with creamy PB sauce until coated. Serve slaw in a bowl, top with sliced chicken breast and chopped peanuts and eat!