Espresso Nib PB Truffle Bites

Espresso Nib Chocolate Balls.jpg

These beauties straddle the line of being a decadent sweet treat and a healthy indulgence. Whichever mood your in, these will hit the spot and you may need double the recipe as it makes about 10 bites. Of course these can be customized in many ways so go wild or try the original first and go from there. Photo and recipe courtesy of our friend kp-ingitsimple.


  • 1/3 cup coconut flour(or flour of your choice)

  • 1/4 cup coconut sugar(or sugar of your choice)

  • 1/3 cup Espresso Nib Peanut Butter

Chocolate Coating

  • 1 tsp coconut oil

  • 1/3 cup dark chocolate chips

  • Garnishes: sea salt, ground espresso, chopped almonds, cacao powder

Mix all ingredients for each flavor of nut butter bite in their own bowls. Scoop 2″ portions of mixture out of bowl and roll into ball. Place on plate. Repeat for remaining mixture. Place plate in freezer for 15 minutes. While bites are chilling, melt coconut oil and chocolate chips on a double boiler. Remove bites from freezer and coat in chocolate mixture. Place on plate and sprinkle with garnishes of choice. Return to freezer to chill for another 5-10 minutes. Enjoy!

Michael KanterComment