Nut butters you need in your pantry
— Real Simple Magazine
PBJ grows up as bread hides the fact that you are indulging in what tastes like a Ferrero Rocher truffle.
— Rachael Ray Everyday
We love Eliot’s because it can play double duty and go savory or sweet
— Food & Wine
Ever since first falling for it, I’ve kept a jar on my desk, and when people stop by to say hi, I ask if they want to try it. So far, the approval rating’s a whopping 100 percent.
— Allrecipes.com